Ristorante Pizzeria La Spelonca Menu

Ristorante Pizzeria La Spelonca menu gallery

Ristorante Pizzeria La Spelonca presents a well-rounded Sicilian-inspired menu that blends traditional flavors with a strong emphasis on seafood and classic Italian comfort dishes. The selection of antipasti includes Bruschetta (2 pezzi), Caprese di Bufala e Crudo, Tonno in Caponata, Carpaccio Fumè della Casa, and Misto di Salumi e Formaggi Siciliani, offering a mix of fresh, smoky, and cured specialties that set a flavorful start to the meal. The primi piatti highlight regional pasta traditions with dishes such as Spaghetti alla Carrettiera, Maccheroni alla Norma, Paccheri al Pistacchio e Guanciale Croccante, Spaghetti alle Vongole, and Linguine alla Pescatora (Seafood), reflecting both land and sea influences typical of Sicilian cuisine.

For main courses, the menu continues its seafood focus with Involtini di Pesce Spada, Pesce Spada alla Griglia (200 gr), Tonno scottato con Cipolla agrodolce e scaglie di Mandorle tostate (200 gr), Calamaro alla Griglia, and Calamari ai sapori di Sicilia, all emphasizing fresh ingredients and Mediterranean simplicity. The insalatone section offers lighter options like Siciliana, Delicata, AI Pollo, Insalata di Pomodori alla Catanese, along with refreshing side choices such as Patatine Fritte, Patate Sauté, Caponata alla Siciliana, Insalata Mista, and Insalata Pomodoro e Cipolla.

To finish, the dessert selection brings classic Italian indulgence with Tiramisù fatto in casa, Cannolo alla ricotta, Cassata siciliana, Sorbetto al limone, and Semifreddo al pistacchio, showcasing traditional sweet flavors with a Sicilian touch. The pizza menu rounds out the offering with familiar favorites including Focaccia Bruschetta, Margherita, Capricciosa, 4 Stagioni, and Norma, reinforcing the restaurant’s focus on comforting, well-loved Italian staples. Overall, the menu reflects a balanced and authentic Sicilian dining experience centered on fresh ingredients and regional character.